ISO 22000 FSMS & Food Ingredients: Halal, Haram, and Machbouh
Description
Audience
- Identifying the basic ingredients and food additives used in food technology
- Determining the relationship of these basic ingredients and food additives with Halal
- Auditors and employees of Halal Certification Bodies.
- Assessors and employees of Accreditation Bodies.
- Halal Product Manufacturing Managers.
Course times
| SN | Date | Location | Fees | Apply |
|---|---|---|---|---|
| 1 | 21 - 23 Jan 2020 | Sydney - Australia | 1500 USD | Ended |