Requirements of Food Safety and Halal Management according to ISO22000:2018 and GSO2055-1
Description
Audience
- Understanding requirements of Food safety and Halal Management system according to ISO 22000 and GSO 2055-1
- Understanding how to analyze hazards according to ISO 22000 and GSO 2055-1
- Understanding the risk-based approach of ISO 22000: 2018
- Auditors and employee of FSMS certification bodies.
- Auditors and employee of Halal certification bodies.
- Assessors of accreditation bodies.
- Personnel responsible/involved for developing and maintaining FSMS.
- Personnel of food manufacturers.
Course times
| SN | Date | Location | Fees | Apply |
|---|---|---|---|---|
| 1 | 15 - 16 Mar 2019 | São Paulo - Brazil | 1000 USD | Ended |
| 2 | 04 - 05 Apr 2019 | Milan - Italy | 1000 USD | Ended |
| 3 | 17 - 19 Apr 2019 | Omaha, Nebraska | 1500 USD | Ended |
| 4 | 24 - 25 Jun 2019 | Melbourne | 1000 USD | Ended |