General Principles on Food Processing and Preservation for Halal Products
Description
Audience
- Understanding Halal food processing steps.
- Identifying ways and means of Halal food preservation
- Auditors and employees of Halal Certification Bodies.
- Assessors and employees of Accreditation Bodies.
- Halal Product Manufacturing Managers.
- Halal food industries
Course times
| SN | Date | Location | Fees | Apply |
|---|---|---|---|---|
| 1 | 18 - 21 Mar 2019 | São Paulo - Brazil | 1800 USD | Ended |
| 2 | 26 - 29 Mar 2019 | Milan - Italy | 1800 USD | Ended |
| 3 | 13 - 16 Apr 2019 | Omaha , Nebraska | 1800 USD | Ended |
| 4 | 17 - 20 Jun 2019 | Melbourne | 1800 USD | Ended |
| 5 | 29 Jul - 01 Aug 2019 | Brazil - Sao Paulo | 1800 USD | Ended |
| 6 | 20 - 23 Sep 2019 | Auckland - New Zealand | 1800 USD | Ended |