International and GCC Accreditation Requirements of Food Safety Management System
Description
Audience
- Understanding the concept of Food Safety Management.
- To know how to verify food safety in companies producing Halal.
- Understanding the requirements and standards of ISO 22000, ISO 22002, GSO 2055-1.
- Understanding requirements and standards for related GSO
- Auditor and employee of Halal Certification Bodies.
- Auditor and employee of FSMC Certification Bodies.
- Assessor of Accreditation Bodies.
- Manager and employee of manufacturing Halal Food
- Food Safety expert
Course times
| SN | Date | Location | Fees | Apply |
|---|---|---|---|---|
| 1 | 25 - 28 Jan 2019 | Melbourne | 1800 USD | Ended |