Food Hygiene Practices and Prerequisite programs on food safety in accordance with ISO 22002
Description
- The concept of good practices
Codex Alimentarius - CAC/RCP 1 (Recommended International Code of Practice)
- Good practice requirements
- ISO/TS 22002- 1 (Food manufacturing)
- ISO/TS 22002-2 (Agriculture )
- ISO/TS 22002-3 (Catering )
- ISO/TS 22002-4 (Packaging )
- ISO/WD TS 22002-5 (Transport and storage )
- Evaluation test for participants
Course times
| SN | Date | Location | Fees | Apply |
|---|---|---|---|---|
| 1 | 29 - 30 Jan 2018 | Spain- Barcelona | $1490 | Ended |