Guidelines for Auditing Management Systems according to ISO19011:2018
Description
Audience
- Understanding Halal food processing steps.
- Identifying ways and means of Halal food preservation
- Auditors and employees of Halal Certification Bodies.
- Assessors and employees of Accreditation Bodies.
- Halal Product Manufacturing Managers.
- Halal food industries
Course times
| SN | Date | Location | Fees | Apply |
|---|---|---|---|---|
| 1 | 17 - 19 Jan 2020 | Sydney - Australia | 1500 USD | Ended |
| 2 | 04 - 05 Aug 2022 | Melbourne - Australia | 1350$ | Ended |