Food Ingredients: Halal and Haram and Mechbouh
Description
Audience
- Identifying the basic ingredients and food additives used in food technology
- Determining the relationship of these basic ingredients and food additives with Halal
- Auditors and employees of Halal Certification Bodies.
- Assessors and employees of Accreditation Bodies.
- Halal Product Manufacturing Managers.
Course times
| SN | Date | Location | Fees | Apply |
|---|---|---|---|---|
| 1 | 01 - 03 Apr 2019 | Milan - Italy | 1500 USD | Ended |
| 2 | 21 - 23 Jun 2019 | Melbourne | 1500 USD | Ended |
| 3 | 02 - 04 Aug 2019 | Brazil - Sao Paulo | 1500 USD | Ended |
| 4 | 25 - 27 Sep 2019 | Auckland - New Zealand | 1500 USD | Ended |