International and GCC Accreditation Requirements of Halal Certification Bodies
Description
Audience
- Understanding accreditation standards requirements.
- To know how to conduct an audit of Halal Food
- Understanding requirements and standards for GSO 2055-2, ISO 17065, ISO 17021.1, ISO 22003
- Understanding requirements and standards for related GSO
- Auditors and employees of Halal Certification Bodies
- Quality expert
- Assessors in Accreditation Bodies
- Managers of manufacturing Halal Products
Course times
| SN | Date | Location | Fees | Apply |
|---|---|---|---|---|
| 1 | 21 - 24 Jan 2019 | Melbourne | 1800 USD | Ended |