International and GCC Accreditation Requirements of Food Safety Management System
Description
Audience
Material
Certificate
This course aims to:
- Understanding the requirements and principles of the standard ISO 22000
- Understanding the requirements and principles of the group of standards ISO 22002 (1/2/3/4)
- Understanding the requirements and principles of the GCC standard GSO 993
- Understanding the requirements and principles of the GCC standard GSO 2055-1
- Understand the requirements and procedures of the GCC Accreditation Center
Target audience:
- Auditor and employee of Halal Certification Bodies
- Auditor and employee of FSMS Certification Bodies
- Assessor of Accreditation Bodies
- Manager and employee of manufacturing Halal Food
- Food Safety expert
Course times
| SN | Date | Location | Fees | Apply |
|---|---|---|---|---|
| 1 | 24 - 28 Nov 2018 | Manila | 2000 $ | Ended |
| 2 | 06 - 09 Dec 2018 | Nairobi | 1800 $ | Ended |