The Course will Help In Understanding the Following :

• Concept of accreditation

         Halal Certification Standards: Content

• Legal and contractual matters

         Liability and financing

• Organizational structure and top management

         Certification body personnel

• Resources for evaluation

         Management of impartiality

• Mechanism for safeguarding impartiality

         Quality Policy / Objectives / Indicators

• General documentation of management system

         Control of documents/ control of records

• Records

         Mechanisms for improvement

• Communication and relationship with interested parties

         Requirements for audits : Key Functions

• Halal Scheme

          Assessment of Halal Certification Bodies

• Mechanisms and ways for assessment of Halal CB

          Evaluation test for participants